Are you looking for a delicious and nutritious meal that is easy to prepare and packed with flavor? Look no further than chicken and sweet potato recipes! Not only do these two ingredients complement each other perfectly, but they are also incredibly healthy for you. Chicken is a great source of lean protein, while sweet potatoes are packed with vitamins, minerals and fiber. In this article, we’ll explore some delicious chicken and sweet potato recipes that are sure to please your taste buds and nourish your body.
Healthy Benefits of Chicken and Sweet Potatoes
Recipes using Chicken and Sweet Potatoes
1. Sweet Potato and Chicken Curry
This flavorful curry is packed with spices and tender chunks of chicken, as well as sweet potatoes and a variety of veggies. It’s quick and easy to make and can be served with rice or naan bread for a hearty and satisfying meal.Ingredients:- 2 tablespoons olive oil- 1 onion, diced- 2 cloves garlic, minced- 1 tablespoon grated ginger- 1 teaspoon ground cumin- 1 teaspoon ground coriander- 1 teaspoon ground turmeric- 1 teaspoon paprika- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1 large sweet potato, peeled and diced- 1 can diced tomatoes- 1 can coconut milk- 2 cups chopped veggies of your choice (such as bell peppers, carrots, or green beans)- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces- Fresh cilantro for garnishInstructions:1. Heat the oil in a large pot over medium heat. Add the onion, garlic and ginger and sauté until soft, about 5 minutes.2. Add the spices, salt and pepper and cook for 1-2 minutes until fragrant.3. Add the sweet potato, diced tomatoes, coconut milk and veggies and bring to a simmer. Cook for 10-15 minutes until the sweet potato is soft and the veggies are tender.4. Add the chicken and cook for an additional 10-15 minutes until the chicken is cooked through.5. Serve hot, garnished with fresh cilantro.
2. Sweet Potato and Chicken Sheet Pan Dinner
This easy-to-make meal is perfect for busy weeknights when you want something healthy and delicious, without spending hours in the kitchen. Simply toss everything onto a sheet pan and bake it in the oven for a one-pan meal that is sure to please.Ingredients:- 1 lb boneless, skinless chicken breasts- 2 sweet potatoes, peeled and diced- 1 red onion, diced- 2 tablespoons olive oil- 1 tablespoon dried thyme- 1 tablespoon garlic powder- 1 teaspoon salt- 1/2 teaspoon black pepper- 1/4 cup chopped fresh parsleyInstructions:1. Preheat the oven to 400°F.2. In a large bowl, toss the chicken, sweet potatoes and red onion with the olive oil, thyme, garlic powder, salt and pepper until well coated.3. Transfer everything to a large sheet pan and spread it out evenly.4. Bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.5. Sprinkle with fresh parsley before serving.
3. Sweet Potato and Chicken Chili
This hearty chili is perfect for cooler weather and is loaded with flavor and nutrition. It’s packed with protein, fiber and healthy carbs, making it a great meal option for those who are watching their weight or looking to eat a balanced and healthy diet.Ingredients:- 1 tablespoon olive oil- 1 onion, diced- 2 cloves garlic, minced- 1 lb ground chicken- 1 large sweet potato, peeled and diced- 1 can diced tomatoes- 1 can black beans, rinsed and drained- 1 can kidney beans, rinsed and drained- 2 tablespoons chili powder- 1 tablespoon cumin- 1 teaspoon smoked paprika- 1/2 teaspoon salt- 1/4 teaspoon black pepper- Fresh cilantro for garnishInstructions:1. Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until soft, about 5 minutes.2. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.3. Add the sweet potato, diced tomatoes, beans and spices and stir well.4. Bring the mixture to a simmer and cook for 30-40 minutes, stirring occasionally, until the sweet potato is tender and the flavors have melded together.5. Serve hot, garnished with fresh cilantro.
4. Sweet Potato and Chicken Stir-Fry
This quick and easy stir-fry is perfect for busy weeknights when you want something healthy and delicious, without spending hours in the kitchen. Simply stir-fry the chicken and veggies with some sweet potato noodles for a flavorful and satisfying meal.Ingredients:- 1 lb boneless, skinless chicken breasts, sliced into thin strips- 1 large sweet potato, spiralized into noodles- 2 cups chopped veggies of your choice (such as bell peppers, onions, or broccoli)- 2 tablespoons olive oil- 2 tablespoons soy sauce- 1 tablespoon honey- 1 tablespoon grated ginger- 2 cloves garlic, minced- 1/4 teaspoon black pepper- 1/4 cup chopped fresh basilInstructions:1. Heat the oil in a large skillet over medium-high heat.2. Add the chicken and stir-fry for 5-7 minutes until browned and cooked through.3. Add the sweet potato noodles and veggies and stir-fry for another 5-7 minutes, until the sweet potato is tender and the veggies are cooked to your liking.4. In a small bowl, whisk together the soy sauce, honey, ginger, garlic and black pepper.5. Pour the sauce over the stir-fry and toss to coat.6. Serve hot, garnished with fresh basil.
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