10 Amazing Chicken Soup Recipes for a Cozy Night In

Chicken soup is the perfect meal for a cozy night in. It’s hearty, warming, and can be made in so many delicious ways. Whether you’re looking for a classic chicken noodle soup or something a little more exotic, these ten recipes are sure to satisfy your cravings.

1. Classic Chicken Noodle Soup

There’s nothing quite like a classic chicken noodle soup when you’re feeling under the weather or just need a warm and comforting meal. This recipe is easy to make and can be customized to your liking with different vegetables or seasonings.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups chicken broth
• 2 cups egg noodles
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. In a large pot, add the chicken, onion, carrot, celery, chicken broth, thyme, and rosemary.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Remove the chicken from the pot and shred the meat, discarding the bones.
4. Return the shredded chicken to the pot and bring back to a simmer.
5. Add the egg noodles and cook until tender, about 8-10 minutes.
6. Season with salt and pepper to taste and serve hot.

This classic recipe is perfect for those who want a simple and easy soup. It’s also a great way to use up leftover chicken.

2. Creamy Chicken and Wild Rice Soup

If you’re looking for something a little more decadent, this creamy chicken and wild rice soup is perfect. The creamy texture and nutty flavor of the wild rice make this soup truly special.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 cup uncooked wild rice
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups half-and-half cream
• Salt and pepper to taste

Instructions:

1. In a large pot, add the chicken, onion, carrot, celery, chicken broth, and wild rice.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Remove the chicken from the pot and shred the meat, discarding the bones.
4. Return the shredded chicken to the pot and bring back to a simmer.
5. In a separate pan, melt the butter and stir in the flour to make a roux.
6. Cook the roux for 1-2 minutes, stirring constantly, until it’s golden brown.
7. Add the half-and-half cream to the roux and cook until thickened, stirring constantly.
8. Add the cream mixture to the soup and stir well to combine.
9. Season with salt and pepper to taste and serve hot.

This soup is perfect for a cold winter night. The wild rice adds a nutty flavor and the creamy texture is sure to warm you up from the inside out.

3. Spicy Chicken Tortilla Soup

If you like a little heat in your meals, this spicy chicken tortilla soup is perfect. Packed with flavor and a little bit of a kick, this soup is sure to satisfy your cravings.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 jalapeños, seeded and chopped
• 2 cans diced tomatoes
• 6 cups chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup tortilla chips, crushed
• 1/2 cup shredded cheddar cheese

Instructions:

1. In a large pot, add the chicken, onion, garlic, jalapeños, diced tomatoes, chicken broth, chili powder, and cumin.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Remove the chicken from the pot and shred the meat, discarding the bones.
4. Return the shredded chicken to the pot and bring back to a simmer.
5. Season with salt and pepper to taste.
6. Serve the soup topped with crushed tortilla chips and shredded cheddar cheese.

If you like things extra spicy, feel free to add more jalapeños or even some cayenne pepper to this recipe.

4. Chicken and Dumpling Soup

If you’re looking for a soup that’s a little heartier, this chicken and dumpling soup is perfect. The fluffy dumplings add a satisfying texture to the rich broth and tender chicken.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 3/4 cup milk
• 2 tbsp butter, melted

Instructions:

1. In a large pot, add the chicken, onion, carrot, celery, chicken broth, thyme, and rosemary.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Remove the chicken from the pot and shred the meat, discarding the bones.
4. Return the shredded chicken to the pot and bring back to a simmer.
5. In a medium bowl, combine the flour, baking powder, and salt.
6. Add the milk and melted butter and stir until a thick dough forms.
7. Drop spoonfuls of the dough into the soup, making sure they are evenly spaced.
8. Cover the pot and simmer for 15 minutes, until the dumplings are cooked through and fluffy.
9. Season with salt and pepper to taste and serve hot.

This recipe is perfect for a satisfying and filling meal. The dumplings add a unique texture that pairs perfectly with the tender chicken and rich broth.

5. Lemon Chicken Soup

If you’re looking for a soup that’s a little lighter and brighter, this lemon chicken soup is perfect. The fresh lemon juice adds a tangy flavor that pairs perfectly with the tender chicken and tender vegetables.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1/2 cup uncooked white rice
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• Salt and pepper to taste
• 1 cup baby spinach leaves

Instructions:

1. In a large pot, add the chicken, onion, carrot, celery, chicken broth, and uncooked rice.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Remove the chicken from the pot and shred the meat, discarding the bones.
4. Return the shredded chicken to the pot and bring back to a simmer.
5. Add the lemon juice and zest to the soup and stir well to combine.
6. Season with salt and pepper to taste.
7. Just before serving, stir in the baby spinach leaves and cook until wilted, about 1-2 minutes.
8. Season with more salt and pepper if
   

   Related video of10 Amazing Chicken Soup Recipes for a Cozy Night In

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