Restaurant-Quality Chicken Recipes You Can Make at Home

Chicken is an incredibly versatile meat that can be prepared in a variety of ways. Whether you’re looking to impress your guests or simply want to enjoy a delicious meal at home, these restaurant-quality chicken recipes are sure to please. From crispy fried chicken to tangy barbecue chicken, there’s something for everyone on this list.

Crispy Fried Chicken

Crispy fried chicken is a classic dish that never goes out of style. While it may seem daunting to recreate restaurant-quality fried chicken at home, it doesn’t have to be. With the right ingredients and techniques, you can achieve that perfect crispy-on-the-outside, juicy-on-the-inside texture. To make crispy fried chicken, start by seasoning your chicken with a mixture of salt, pepper, and your favorite spices. Next, dip the chicken in an egg wash, then coat it in a mixture of flour and cornstarch. Heat up a pot of oil to around 375 degrees Fahrenheit, then carefully place the chicken in the oil. Fry for 10-12 minutes or until the chicken is cooked through and the coating is crispy and golden brown. Serve hot with your favorite dipping sauce.

Lemon Herb Roasted Chicken

For a more elegant dish, try lemon herb roasted chicken. This recipe is easy to prepare but looks and tastes like a restaurant-quality meal. Start by seasoning your chicken with salt, pepper, garlic powder, and a mixture of fresh herbs such as rosemary, thyme, and parsley. Stuff the chicken with lemon slices and more fresh herbs, then roast in the oven at 425 degrees Fahrenheit for about 1 hour 30 minutes or until the chicken is cooked through and the skin is golden brown and crispy. Serve with roasted vegetables for a complete meal.

Baked Parmesan Chicken

If you’re looking for a healthier option that still packs a flavorful punch, try baked parmesan chicken. This recipe is lower in fat and calories than traditional fried chicken, but still has that crispy coating and juicy center that we all love.To make baked parmesan chicken, start by seasoning your chicken with salt, pepper, and garlic powder. Dip the chicken in an egg wash, then coat it in a mixture of grated parmesan cheese and breadcrumbs. Place the chicken on a baking sheet lined with parchment paper, then bake at 400 degrees Fahrenheit for 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy. Serve with a side salad for a light and tasty meal.

BBQ Chicken

Another classic chicken dish that is perfect for summer barbecues is BBQ chicken. While you can certainly use store-bought BBQ sauce, making your own sauce is easy and can take the dish to the next level.To make your own BBQ sauce, combine ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, and your favorite spices in a saucepan. Simmer for about 10 minutes, stirring occasionally, until the sauce has thickened. Season your chicken with salt and pepper, then grill over medium-high heat for about 5-6 minutes per side or until the chicken is cooked through. Brush the chicken with the BBQ sauce during the last few minutes of cooking, then serve hot with a side of grilled corn or coleslaw.

Chicken Alfredo

For a comforting and indulgent meal that is sure to impress, try chicken alfredo. While this dish may seem complicated, it can be made in just a few easy steps.To make chicken alfredo, start by cooking your pasta of choice according to the package instructions. While the pasta is cooking, season your chicken with salt, pepper, and garlic powder. Heat up a pan with some olive oil, then cook the chicken until it is browned on both sides and cooked through. Remove the chicken from the pan, then add butter, heavy cream, garlic, and parmesan cheese to the same pan. Stir until the sauce has thickened, then add the cooked pasta and chicken back to the pan. Toss everything together until the pasta is coated in the sauce. Serve hot with a side of garlic bread.

Chicken Marsala

If you’re looking for a more sophisticated chicken dish, try chicken marsala. This Italian dish is made with tender chicken breasts and a wine sauce that is both savory and sweet.To make chicken marsala, start by seasoning your chicken with salt, pepper, and garlic powder. Dredge the chicken in flour, then cook it in a pan with some olive oil until it is browned on both sides and cooked through. Remove the chicken from the pan, then add sliced mushrooms, minced garlic, and a splash of white wine to the same pan. Simmer for a few minutes, then stir in some heavy cream and fresh parsley. Pour the sauce over the chicken, then serve hot with a side of roasted vegetables or mashed potatoes.

Chicken Shawarma

If you’re looking to add some international flair to your chicken recipes, try chicken shawarma. This Middle Eastern dish is made with marinated chicken that is grilled to perfection and served with pita bread and a variety of toppings.To make chicken shawarma, start by marinating your chicken in a mixture of lemon juice, olive oil, garlic, and a blend of spices such as cumin, paprika, and coriander. Let the chicken marinate for at least 30 minutes or overnight for maximum flavor. Grill the chicken over high heat until it is cooked through and has some char marks, then slice it thinly. Serve the chicken with pita bread, hummus, tzatziki, pickled vegetables, and fresh herbs such as parsley and mint.

Teriyaki Chicken

For a sweet and savory twist on classic chicken dishes, try teriyaki chicken. This Japanese-inspired dish is made with chicken that is marinated in a mixture of soy sauce, honey, ginger, and garlic, then grilled or baked to perfection.To make teriyaki chicken, start by marinating your chicken in the teriyaki sauce for at least 30 minutes or overnight. Grill the chicken over high heat for about 5-6 minutes per side, then brush with more teriyaki sauce during the last few minutes of cooking. Alternatively, you can bake the chicken in the oven at 400 degrees Fahrenheit for 25-30 minutes or until it is cooked through. Serve the chicken with a side of steamed rice and stir-fried vegetables for a complete meal.

Buffalo Chicken

For a spicy and flavorful chicken dish, try buffalo chicken. This dish is made with chicken that is coated in a mixture of hot sauce and butter, then baked or fried to crispy perfection.To make buffalo chicken, start by seasoning your chicken with salt and pepper. Dip the chicken in an egg wash, then coat it in a mixture of flour and cornstarch. Fry the chicken in hot oil until it is crispy and golden brown, then toss it in a mixture of hot sauce and melted butter. Alternatively, you can bake the chicken in the oven at 450 degrees Fahrenheit for 20-25 minutes or until it is cooked through and crispy. Serve the chicken with celery sticks and blue cheese dressing for a classic buffalo chicken experience.

Chicken Fajitas

For a festive and flavorful chicken dish, try chicken fajitas. This Mexican-inspired dish is made with marinated chicken that is grilled along with bell peppers and onions, then served with warm tortillas and a variety of toppings.To make chicken fajitas, start by marinating your chicken in a mixture of lime juice, olive oil, garlic, and a blend of spices such as cumin, chili powder, and paprika. Let the chicken marinate for at least 30 minutes or overnight for maximum flavor. Grill the chicken over high heat until it is cooked through, then grill the sliced bell peppers and onions until they are charred and tender. Serve the chicken, peppers, and onions with warm tortillas, guacamole, salsa, shredded cheese, and sour cream.

In Conclusion

These restaurant-quality chicken recipes are all easy to make at home and are sure to impress your family and friends. From crispy fried chicken to tangy barbecue chicken, there’s something for everyone on this list. So grab your apron, turn up the heat, and get ready to enjoy some delicious chicken dishes that are sure to satisfy. Thank you for reading, and happy cooking!