Chicken is one of the most versatile meats out there. It’s easy to cook, fits most budgets, and works well with a range of flavors. Chicken breast, in particular, is an excellent source of protein and can be used in a variety of dishes ranging from salads to stews. If you’re looking for some new ways to enjoy chicken breast, here are ten delicious recipes to try.
Lemon and Herb Chicken Breast
Ingredients:
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, finely minced
- 2 tablespoons chopped fresh herbs (such as thyme, oregano, and rosemary)
- Salt and pepper, to taste
Method:
- Preheat your oven to 375°F.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, and chopped herbs. Season with salt and pepper.
- Place the chicken breasts in a baking dish and pour the lemon and herb marinade over them. Rub each breast with the marinade until it is well coated.
- Bake the chicken for 25-30 minutes or until cooked through, basting with the marinade every 10 minutes.
- Remove from the oven and let the chicken rest for 5-10 minutes before serving.
Serve with a side of roasted vegetables or a simple salad for a healthy and satisfying meal.
Chicken Alfredo
Ingredients:
- 1 pound fettuccine
- 2 boneless chicken breasts, cubed
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Method:
- Cook the fettuccine according to the package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until golden brown on all sides.
- Add the butter to the skillet and let it melt. Stir in the heavy cream and Parmesan cheese, and cook until the cheese is melted and the sauce is creamy.
- Season the sauce with salt and pepper, to taste.
- Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- Garnish with chopped parsley before serving.
This dish is rich and comforting, making it perfect for special occasions.
Chicken and Mushroom Risotto
Ingredients:
- 6 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely minced
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1 pound chicken breasts, cut into small cubes
- 1 pound mushrooms, sliced
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Method:
- In a small pot, heat the chicken broth and keep it warm over low heat.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic, and cook until soft and fragrant.
- Add the Arborio rice to the skillet and stir to coat it with the onion mixture.
- Add the wine to the skillet and stir until it has been absorbed by the rice.
- Add the chicken to the skillet and cook until golden brown on all sides.
- Stir in the mushrooms and add enough chicken broth to cover the rice. Cook, stirring occasionally, until the broth has been absorbed. Continue adding broth in batches and stirring until the rice is cooked and creamy.
- Stir in the Parmesan cheese and season the risotto with salt and pepper, to taste. Garnish with parsley before serving.
This dish is rich, creamy, and perfect for date night in.
Chicken Caesar Salad
Ingredients:
- 2 boneless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 6 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup croutons
Method:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a pan over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side or until cooked through.
- Remove the chicken from the pan and let it rest for 5 minutes before cutting it into cubes.
- In a large bowl, toss the romaine lettuce with the Caesar dressing until well coated.
- Add the cooked chicken, Parmesan cheese, and croutons to the bowl and toss again.
- Season with salt and pepper, to taste.
This salad is light, fresh, and perfect for lunch or dinner.
Chicken and Broccoli Stir Fry
Ingredients:
- 2 boneless chicken breasts, sliced into thin strips
- Salt and pepper, to taste
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 cloves garlic, finely minced
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
Method:
- Season the chicken strips with salt and pepper and toss with cornstarch.
- In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and red pepper flakes, if using.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until golden brown on all sides.
- Add the broccoli florets to the skillet and stir to combine.
- Pour the sauce over the chicken and broccoli, and stir to coat.
- Cook for 3-4 minutes, stirring occasionally, until the sauce has thickened and the broccoli is tender-crisp.
- Serve over rice or noodles.
This dish is packed with flavor and is sure to become a household favorite.
Chicken Enchiladas
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely minced
- 1 pound boneless chicken breasts, cut into small cubes
- 2 cups enchilada sauce
- 8 corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro, for garnish
Method:
- Preheat your oven to 350°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic, and cook until soft and fragrant.
- Add the chicken to the skillet and cook until golden brown on all sides.
- Stir in 1
Related video of 10 Best Chicken Breast Recipes You Need to Try
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