Game day is a day that is celebrated by many sports enthusiasts. Whether it’s football season, basketball season, or any other sport that you love, game days are perfect for spending time with family and friends while enjoying great food. One popular game day snack that has proven to be a crowd-pleaser over the years is spicy buffalo chicken. In this article, we’ll explore some of the best spicy buffalo chicken recipes that you can make for your next game day snack.
What is Spicy Buffalo Chicken?
Spicy Buffalo Chicken Recipe #1: Classic Wing Style
- 4 lbs chicken wings
- 1 cup of your favorite hot sauce
- 1/2 cup unsalted butter, melted
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (Optional)
- Salt to taste
Instructions:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper, and place chicken wings on the sheet.
- Bake for 30-40 minutes, flipping halfway through to ensure even crispness.
- In a mixing bowl, combine hot sauce, melted butter, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until well combined.
- Remove chicken wings from the oven and carefully transfer them to the mixing bowl with the sauce. Toss wings in the sauce until fully coated.
- Return the chicken to the baking sheet, and bake for an additional 5-10 minutes.
- Serve and Enjoy!
Spicy Buffalo Chicken Recipe #2: Boneless Chicken Breast Bites
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup of your favorite hot sauce
- 1/2 cup unsalted butter, melted
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (Optional)
- Salt to taste
- 2 cups all-purpose flour
- Oil for frying
Instructions:
- In a mixing bowl, combine hot sauce, melted butter, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until well combined.
- Add chicken pieces to the mixing bowl and toss them in the sauce until fully coated. Leave to marinate in the fridge for at least an hour.
- Heat oil in a deep frying pan over medium-high heat.
- Dredge each chicken piece in flour, shaking off any excess, and then carefully place them in the hot oil.
- Fry the chicken for 6-7 minutes, until golden and crispy.
- Remove the chicken from the pan and let it drain on a paper towel.
- Serve with your favorite dipping sauce and Enjoy!
Spicy Buffalo Chicken Recipe #3: Grilled Chicken Style
- 4 lbs chicken wings
- 1 cup of your favorite hot sauce
- 1/2 cup unsalted butter, melted
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (Optional)
- Salt to taste
- 2 tbsp olive oil
Instructions:
- Preheat grill to medium heat.
- In a mixing bowl, combine hot sauce, melted butter, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until well combined.
- Brush each chicken wing with olive oil and season with salt to taste.
- Grill the chicken wings for 10-12 minutes, turning them occasionally for even cooking.
- Once the chicken wings are cooked, remove them from the grill and toss them in the prepared sauce until fully coated.
- Return the chicken wings to the grill for an additional 2-3 minutes
- Remove the chicken wings from the grill and let them rest for a few minutes before serving.
- Serve and Enjoy!
Spicy Buffalo Chicken Recipe #4: Slow Cooker Style
- 4 lbs chicken wings
- 1 cup of your favorite hot sauce
- 1/2 cup unsalted butter, melted
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (Optional)
- Salt to taste
- 2 tbsp olive oil
Instructions:
- Place chicken wings into the slow cooker.
- In a mixing bowl, combine hot sauce, melted butter, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until well combined.
- Pour the sauce over the chicken wings, and mix them well so every piece is coated with sauce.
- Set the slow cooker to low, and cook for 4-5 hours.
- Once the chicken is fully cooked, preheat the oven to the “broil” setting.
- Remove the chicken wings from the slow cooker and place them in a baking dish. Broil for 5-7 minutes, or until the chicken is crispy and the sauce is bubbly.
- Serve and Enjoy!
Spicy Buffalo Chicken Recipe #5: Vegan Style Cauliflower Wings
- 1 large head cauliflower, cut into bite-sized florets
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 cup of your favorite hot sauce
- 1/2 cup vegan butter, melted
Instructions:
- Preheat oven to 425°F.
- In a mixing bowl, whisk flour, water, garlic powder, onion powder, black pepper, and salt.
- Add cauliflower florets to the mixing bowl and toss to coat evenly with batter.
- Spread cauliflower florets out on a baking sheet lined with parchment paper and bake for 20-25 minutes or until lightly golden, flipping halfway through for even cooking.
- In a mixing bowl, combine hot sauce and melted vegan butter, stirring until well combined.
- Once the cauliflower florets are cooked, remove them from the oven and toss them in the prepared sauce, coating evenly.
- Return the florets to the baking sheet and bake for an additional 10 minutes, or until the sauce is bubbly.
- Serve and Enjoy!
Spicy Buffalo Chicken Recipe #6: Stuffed Jalapeno Peppers
- 12 Jalapeno Peppers, seeded and halved
- 1 lb cooked and shredded chicken
- 1/2 cup of your favorite hot sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
Instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine cooked and shredded chicken, hot sauce, cream cheese, shredded cheddar cheese, garlic salt, and onion powder. Mix until thoroughly combined.
- Spoon the chicken mixture evenly into the halved jalapeno peppers, placing them onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the peppers are tender and the cheese is
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