Slow Cooker Chicken Recipes That Will Melt in Your Mouth

Who doesn’t love a delicious and juicy chicken dish that is melt-in-your-mouth good? Our busy lives, however, can make it difficult to dedicate the time necessary to slow-cook chicken perfectly. Fear not, as we have done the research for you and found some of the most delicious slow cooker chicken recipes that are both easy to make and will have everyone coming back for seconds. Here are our top picks:

1. Creamy Slow Cooker Tuscan Chicken

This dish is a creamy and hearty version of traditional chicken Tuscan soup. To make it, you will need:- 4 boneless, skinless chicken breasts- 1 onion, chopped- 2 cups of chicken broth- 1 can of diced tomatoes with garlic and onion- 1/2 cup of heavy cream- 1/2 cup of parmesan cheese- 1 tablespoon of dried oregano- 2 teaspoons of salt- 1 teaspoon of black pepper- 1/4 teaspoon of red pepper flakes- 4 cups of fresh spinach- 4 cloves of garlic, mincedTo prepare, place the chicken breasts in the bottom of the slow cooker. Add in the onion, chicken broth, diced tomatoes, oregano, salt, black pepper, and red pepper flakes. Cook on low heat for 6 hours. In the last 30 minutes of cooking, add the garlic, spinach, heavy cream, and parmesan cheese. Mix thoroughly and let cook for the remaining 30 minutes. Serve with crusty bread or over your favorite pasta.

2. Slow Cooker Lemon Garlic Chicken

This is a tangy and flavorful recipe that will leave you craving more. You will need:- 4 boneless, skinless chicken breasts- 1/4 cup of olive oil- 1/4 cup of lemon juice- 4 cloves of garlic, minced- 2 teaspoons of dried thyme- 2 teaspoons of dried rosemary- 1 teaspoon of salt- 1/2 teaspoon of black pepperCombine the olive oil, lemon juice, garlic, thyme, rosemary, salt, and black pepper in a bowl. Add the chicken to the slow cooker and pour the mixture over it. Cook on low heat for 6 hours. Serve with roasted vegetables or mashed potatoes.

3. BBQ Pulled Chicken

This recipe is perfect for those who love barbecue sauce and pulled pork. To make this, you will need:- 4 boneless, skinless chicken breasts- 1 cup of BBQ sauce- 1/2 cup of chicken broth- 1/4 cup of brown sugar- 1 tablespoon of chili powder- 1 tablespoon of smoked paprika- 2 teaspoons of garlic powder- 2 teaspoons of onion powder- 1 teaspoon of salt- 1/2 teaspoon of black pepperPlace the chicken in the slow cooker and add in the BBQ sauce, chicken broth, brown sugar, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook on low heat for 6 hours. Remove the chicken and shred it with a fork. Return the shredded chicken to the slow cooker and mix it in with the sauce. Let it cook for another 30 minutes. Serve the pulled chicken on warm buns with coleslaw and pickles.

4. Crockpot Chicken and Dumplings

Chicken and dumplings are a classic comfort food that is perfect on a chilly evening. To make it, you will need:- 4 boneless, skinless chicken breasts- 1 onion, chopped- 2 cups of chicken broth- 1 can of cream of chicken soup- 1/2 teaspoon of salt- 1/4 teaspoon of black pepper- 4 cloves of garlic, minced- 2 cups of frozen mixed vegetables (optional)- 1 can of refrigerated biscuit doughAdd the chicken breasts, onion, chicken broth, cream of chicken soup, salt, black pepper, garlic, and frozen mixed vegetables to the slow cooker. Cook on low heat for 6 hours. Cut the biscuit dough into small pieces and place them on top of the chicken mixture. Cook on high heat for an additional hour, until the biscuits are fully cooked. Serve in bowls and enjoy.

5. Slow Cooker Chicken Marsala

This is a classic Italian dish that is both savory and sweet. You will need:- 4 boneless, skinless chicken breasts- 1/2 cup of all-purpose flour- 1 teaspoon of salt- 1/2 teaspoon of black pepper- 2 tablespoons of butter- 2 tablespoons of olive oil- 8 ounces of sliced mushrooms- 1 cup of chicken broth- 1 cup of Marsala wine- 1/4 cup of chopped fresh parsleyCombine the flour, salt, and black pepper in a bowl. Coat the chicken breasts in the mixture. Heat the butter and olive oil in a skillet over medium-high heat. Add the coated chicken breasts and cook until browned, about 2-3 minutes per side. Add the chicken breasts to the slow cooker along with the sliced mushrooms, chicken broth, and Marsala wine. Cook on low heat for 6 hours. Serve the chicken with the sauce and chopped fresh parsley.

6. Slow Cooker Chicken Enchilada Soup

This is a delicious and hearty soup that is perfect for a cold winter day. To make it, you will need:- 4 boneless, skinless chicken breasts- 2 cups of chicken broth- 1 can of diced tomatoes with green chilies- 1 can of black beans, drained and rinsed- 1 can of corn, drained- 1 onion, chopped- 2 cloves of garlic, minced- 1 tablespoon of chili powder- 1 tablespoon of cumin- 1 teaspoon of paprika- 1/2 teaspoon of salt- 1/4 teaspoon of black pepper- 4 ounces of cream cheeseAdd the chicken breasts, chicken broth, diced tomatoes with green chilies, black beans, corn, onion, garlic, chili powder, cumin, paprika, salt, and black pepper to the slow cooker. Cook on low heat for 6 hours. Remove the chicken breasts and shred them with a fork. Add the shredded chicken back to the slow cooker along with the cream cheese. Cook on low heat for an additional 30 minutes. Serve the soup with tortilla chips and shredded cheese.

7. Slow Cooker Honey Garlic Chicken

This recipe is perfect for those who love sweet and savory flavors. You will need:- 4 boneless, skinless chicken breasts- 1/2 cup of honey- 1/2 cup of soy sauce- 1/4 cup of hoisin sauce- 1 tablespoon of minced garlic- 1 tablespoon of cornstarch- 1 tablespoon of water- Sesame seeds- Chopped green onionsAdd the chicken breasts, honey, soy sauce, hoisin sauce, and garlic to the slow cooker. Cook on low heat for 6 hours. Remove the chicken and shred it with a fork. In a bowl, whisk together the cornstarch and water. Pour the mixture into the slow cooker and stir to combine with the sauce. Add the shredded chicken back to the slow cooker and mix it in with the sauce. Cook on low heat for an additional 30 minutes. Serve the chicken over rice and garnish with sesame seeds and chopped green onions.

8. Slow Cooker Chicken and Wild Rice Soup

This is an easy and healthy soup that is perfect for a weeknight dinner. To make it, you will need:- 4 boneless, skinless chicken breasts- 2 cups of chicken broth- 2 cups of water- 1 onion, chopped- 1 cup of wild rice, uncooked- 2 carrots, chopped- 2 stalks of celery, chopped- 4 cloves of garlic, minced- 2 teaspoons of thyme- 1 teaspoon of salt- 1/2 teaspoon of black pepperAdd the chicken breasts, chicken broth, water, onion, wild rice, carrots, celery, garlic, thyme, salt, and black pepper to the slow cooker. Cook on low heat for 6 hours. Remove the chicken and shred it with a fork. Add the shredded chicken back to the slow cooker and stir to combine. Serve the soup with crusty bread.

9. Slow Cooker Buffalo Chicken Dip

This dip is perfect for game day or any party. You will need:- 4 boneless, skinless chicken breasts- 1 cup of buffalo sauce- 1 cup of ranch dressing- 1 cup of shredded cheddar cheese- 1 package of cream cheese, softened- Chopped green onionsAdd the chicken breasts and buffalo sauce to the slow cooker. Cook on low heat for 6 hours. Remove the chicken and shred it with a fork. In a bowl, combine the shredded chicken, ranch dressing, shredded cheddar cheese, and softened cream cheese. Add the mixture to the slow cooker and stir to combine. Cook on low heat for an additional 30 minutes. Top the dip with chopped green onions and serve with tortilla chips or celery sticks.