There’s no denying that chicken noodle soup is a classic favorite for many of us. It’s a dish that brings comfort during the colder months, or whenever you need a heartwarming bowl of goodness. Not only that, but chicken noodle soup is also easy to make, filling, and healthy. In this article, we will share with you some of the best and most delicious recipes for chicken noodle soup that you can try at home for a cozy night in.
Classic Chicken Noodle Soup Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 2 cups of cooked and shredded chicken
- 2 cups of egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped
Directions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté for a few minutes or until softened. Add the garlic and cook for an additional minute.
2. Add the diced carrots and celery to the pot and stir until all the ingredients are well-combined.
3. Pour the chicken broth into the pot and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes.
4. Add the shredded chicken and egg noodles to the pot and let it cook for another 10-15 minutes, or until the noodles are al dente.
5. Season the soup with salt and pepper to taste. Garnish with chopped fresh parsley and serve hot.
Creamy Chicken Noodle Soup Recipe
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 2 cups of cooked and shredded chicken
- 1 cup of heavy cream
- 2 cups of egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped
Directions:
1. Melt the butter in a large pot over medium heat. Add the chopped onions and sauté for a few minutes or until softened. Add the garlic and cook for an additional minute.
2. Add the diced carrots and celery to the pot and stir until all the ingredients are well-combined.
3. Pour the chicken broth into the pot and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes.
4. Add the shredded chicken and egg noodles to the pot and let it cook for another 10-15 minutes, or until the noodles are al dente.
5. Pour in the heavy cream and let it simmer for another 5-10 minutes or until the soup thickens.
6. Season the soup with salt and pepper to taste. Garnish with chopped fresh parsley and serve hot.
Spicy Chicken Noodle Soup Recipe
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 2 cups of cooked and shredded chicken
- 2 cups of egg noodles
- 2 tablespoons of hot sauce
- Salt and pepper to taste
- Fresh cilantro, chopped
Directions:
1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté for a few minutes or until softened. Add the garlic and cook for an additional minute.
2. Add the diced carrots and celery to the pot and stir until all the ingredients are well-combined.
3. Pour the chicken broth into the pot and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes.
4. Add the shredded chicken and egg noodles to the pot and let it cook for another 10-15 minutes, or until the noodles are al dente.
5. Stir in the hot sauce and let it simmer for another 5-10 minutes.
6. Season the soup with salt and pepper to taste. Garnish with chopped fresh cilantro and serve hot.
Slow Cooker Chicken Noodle Soup Recipe
Ingredients:
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 2 cups of cooked and shredded chicken
- 2 cups of egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped
Directions:
1. Add all the ingredients except for the egg noodles and fresh parsley to a slow cooker. Stir until well-combined.
2. Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours.
3. 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.
4. Once the soup is done cooking, add the cooked egg noodles to the slow cooker and stir well. Add salt and pepper to taste.
5. Garnish with chopped fresh parsley and serve hot.
Leftover Rotisserie Chicken Noodle Soup Recipe
Ingredients:
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 2 cups of shredded rotisserie chicken
- 2 cups of egg noodles
- Salt and pepper to taste
- Fresh thyme, chopped
Directions:
1. Sauté the chopped onions and garlic in a large pot over medium heat for a few minutes or until softened.
2. Add the diced carrots and celery to the pot and stir for a few minutes until they soften.
3. Pour the chicken broth into the pot and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes.
4. Add the shredded rotisserie chicken and egg noodles to the pot and let it cook for another 10-15 minutes or until the noodles are al dente.
5. Season the soup with salt and pepper to taste. Garnish with chopped fresh thyme and serve hot.
Gluten-Free Chicken Noodle Soup Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups gluten-free chicken broth
- 2 cups of cooked and shredded chicken
- 2 cups of gluten-free egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped
Directions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté for a few minutes or until softened. Add the garlic and cook for an additional minute.
2. Add the diced carrots and celery to the pot and stir until all the ingredients are well-com
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