Best Chicken Parmesan Recipes That Will Transport You to Italy

Are you tired of the same old chicken dishes? Why not try Chicken Parmesan, a classic Italian comfort food that is sure to please your taste buds? This dish is easy to prepare and can be customized to your liking. With this article, we’ll share some of the best Chicken Parmesan recipes that will transport you to Italy.

What is Chicken Parmesan?

Chicken Parmesan, or Chicken Parmigiana in Italian, is a dish consisting of breaded and fried chicken cutlets topped with tomato sauce and mozzarella cheese, then baked until the cheese is melted and bubbly. It’s usually served with pasta, but it can be enjoyed with any side dish of your choice.

The Classic Chicken Parmesan

The classic Chicken Parmesan recipe is incredibly easy to make. Here are the ingredients you’ll need:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup flour
• 2 cups Italian breadcrumbs
• 2 large eggs
• 2 cups of tomato sauce
• 1 cup of grated Parmesan cheese
• 2 cups of shredded mozzarella cheese
• 1/4 cup of olive oil
• salt and pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pound chicken breasts to an even thickness using a meat mallet. Season the chicken with salt and black pepper.
3. Dredge each chicken breast in flour, shaking off the excess.
4. Dip each chicken breast into the beaten egg mixture.
5. Coat each chicken breast in breadcrumbs, pressing the crumbs onto the chicken to adhere.
6. In a skillet over medium heat, add 1/4 cup of olive oil. Fry the chicken until golden brown on each side (3-4 minutes per side), then remove from the stove.
7. Grease a baking dish with a little bit of olive oil. Arrange the chicken cutlets in the dish.
8. Top each chicken breast with tomato sauce, grated Parmesan cheese, and shredded mozzarella cheese.
9. Bake in the preheated oven until the cheese is melted and bubbly, and the chicken is cooked through, about 25 minutes.
10. Let it rest for 5 minutes before serving to allow the cheese to set.

The Cheesy Chicken Parmesan

If you are a cheese lover, this is the recipe for you. In this recipe, we are adding not only mozzarella cheese but also provolone cheese, which gives the dish an extra cheesy flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup flour
• 2 cups Italian breadcrumbs
• 2 large eggs
• 2 cups of tomato sauce
• 1 cup of grated Parmesan cheese
• 2 cups of shredded mozzarella cheese
• 2 cups of shredded provolone cheese
• 1/4 cup of olive oil
• salt and pepper

Instructions:

1. Follow the steps 1-5 of the Classic Chicken Parmesan recipe above.
2. In a skillet over medium heat, add 1/4 cup of olive oil. Fry the chicken until golden brown on each side (3-4 minutes per side). Remove from the stove and set aside.
3. Grease a baking dish with a little bit of olive oil. Arrange the chicken cutlets in the dish.
4. Top each chicken breast with tomato sauce, grated Parmesan cheese, shredded mozzarella cheese, and shredded provolone cheese.
5. Bake in the preheated oven until the cheese is melted and bubbly, and the chicken is cooked through, about 25 minutes.
6. Let it rest for 5 minutes before serving to allow the cheese to set.

The Healthy Chicken Parmesan

For those of you who are watching your calorie intake, this is the perfect recipe for you. With this recipe, we are baking the chicken instead of frying, which makes it healthier without sacrificing the taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of Panko breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 2 large eggs
• 2 cups of tomato sauce
• 2 cups of shredded mozzarella cheese
• 1/4 cup of fresh basil, chopped
• 1/4 cup of olive oil
• salt and pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pound chicken breasts to an even thickness using a meat mallet. Season the chicken with salt and black pepper.
3. In a bowl, mix Panko breadcrumbs and grated Parmesan cheese.
4. In another bowl, beat 2 eggs.
5. Dip each chicken breast into the beaten egg mixture, then coat with breadcrumb mixture.
6. Coat a baking sheet with 1/4 cup of olive oil. Arrange the chicken cutlets on the sheet.
7. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the breadcrumbs are golden brown.
8. Grease a baking dish with a little bit of olive oil. Arrange the chicken cutlets in the dish.
9. Top each chicken breast with tomato sauce, grated Parmesan cheese, and shredded mozzarella cheese.
10. Bake in the preheated oven until the cheese is melted and bubbly, about 10-15 minutes.
11. Garnish with chopped basil before serving.

Conclusion

With these recipes, you can enjoy Chicken Parmesan any day of the week, either by choosing the classic one, or by getting a bit cheesy, or even if you want a healthier option. These Chicken Parmesan recipes will undoubtedly transport you to Italy, even if just in your imagination. Buon Appetito!

Thank you for reading! We hope you enjoy making these delicious Chicken Parmesan recipes. Don’t forget to share your photos in the comments section below.

Related video of Best Chicken Parmesan Recipes That Will Transport You to Italy

• «
• »