Chicken Casserole Recipes That Will Wow Your Family

As we all know, dinner time can be a daunting task for anyone, especially if you have a family that is always after something new and exciting. One variety that everyone can agree on is the classic chicken casserole. A hearty and filling meal that cooks up perfectly in large quantities, this dish can be served for a crowd or reheated for leftovers throughout the week. Today, we’re going to explore some of the best chicken casserole recipes that are sure to wow your family and become a new household favorite.

Classic Chicken and Rice Casserole

The classic chicken and rice casserole is the epitome of comfort food. This dish is simple to make, requires minimal ingredients and will satisfy even the pickiest eaters. To start, you’ll need:

• 2 tablespoons butter
• 1/2 cup chopped onion
• 2 cups cooked white rice
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 2 cups cooked, shredded chicken breast
• 1 cup shredded cheddar cheese

Begin by preheating your oven to 375 degrees F. In a skillet or saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent. Add the cooked rice, cream of chicken soup, mayonnaise, and milk. Stir to combine. Next, add the cooked chicken and cheddar cheese. Stir again. Pour the mixture into a 9×13 inch baking dish and bake for 35-40 minutes or until heated through and the cheese is melted.This recipe can be made ahead of time and stored in the refrigerator or freezer until you’re ready to serve it.

Crunchy Chicken Casserole

If you’re looking for something with a little more crunch and texture, try this recipe for a crunchy chicken casserole. You’ll need the following ingredients:

• 4 cups cooked, shredded chicken breast
• 2 cups crushed cornflakes
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup melted butter
• 1/2 cup mayonnaise
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preheat your oven to 350 degrees F. In a skillet or saucepan, cook the chicken until it’s no longer pink inside. In a separate bowl, combine the cornflakes, onion, green bell pepper, and melted butter. Mix until well-combined. In a mixing bowl, combine the mayonnaise, cream of chicken soup, sour cream, salt, and pepper.Layer half of the chicken in a 9×13 inch baking dish, then spread half of the mayonnaise mixture over the chicken. Add another layer of chicken, and then another layer of the mayonnaise mixture. Finally, sprinkle the cornflake mixture over the top. Bake for 25-30 minutes or until the edges are golden brown.

Chicken Enchilada Casserole

If you love Mexican food, this chicken enchilada casserole will definitely become a new weekly staple. Here’s what you’ll need:

• 2 cups cooked, shredded chicken breast
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes, drained
• 1 can chopped green chilies
• 1/2 cup chopped onion
• 2 cups shredded Mexican blend cheese
• 12 corn tortillas
• 1 can enchilada sauce

Preheat your oven to 375 degrees F. Mix the chicken, black beans, corn, diced tomatoes, green chilies, and onion in a mixing bowl. In a separate saucepan, heat the enchilada sauce. Dip each tortilla into the sauce, then layer them in a 9×13 inch baking dish. After the first layer, add half of the chicken mixture and a thin layer of shredded cheese. Repeat this process, ending with cheese on top.Bake for 30-35 minutes or until the cheese is melted and bubbly.

Creamy Chicken and Biscuit Casserole

For a cozy, filling meal during cooler months, try this creamy chicken and biscuit casserole. You’ll need:

• 3 cups cooked, shredded chicken breast
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can Grands biscuits

Preheat your oven to 375 degrees F. In a skillet or saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Add the chicken broth, cream of chicken soup, sour cream, salt, and pepper. Continue whisking until the mixture is bubbly and creamy. Add the shredded chicken and stir to combine.Pour the mixture into a 9×13 inch baking dish. Top with the uncooked biscuits. Bake for 25-30 minutes or until the biscuits are golden brown.

BBQ Chicken and Potato Casserole

If you’re looking for something that’s both savory and tangy, try this BBQ chicken and potato casserole. You’ll need:

• 4 cups chopped, cooked chicken breast
• 10-12 potatoes, thinly sliced
• 1/2 cup chopped onion
• 1/2 cup BBQ sauce
• 1/4 cup olive oil
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Preheat your oven to 375 degrees F. In a skillet, saute the chopped onion and garlic for a few minutes, until translucent. Add the chicken, BBQ sauce, olive oil, salt, and pepper. Simmer for 5-10 minutes, then remove from heat.Spread a layer of sliced potatoes in a 9×13 inch baking dish. Top with half of the chicken mixture. Add another layer of potatoes, and then the remaining chicken mixture. Drizzle melted butter over the top. Cover with foil and bake for 30-40 minutes or until the potatoes are soft.

Chicken and Broccoli Casserole

For a healthier option, try this chicken and broccoli casserole. Here are the ingredients you’ll need:

• 4 cups cooked, shredded chicken breast
• 4 cups fresh broccoli florets
• 2 cups cooked white rice
• 1/2 cup chopped onion
• 1/2 cup mayonnaise
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Preheat your oven to 350 degrees F. In a mixing bowl, combine the cooked chicken, cooked rice, broccoli florets, and chopped onion. In another mixing bowl, whisk together the mayonnaise, cream of chicken soup, sour cream, salt, and black pepper.Pour the mayonnaise mixture over the chicken and broccoli mixture. Stir until well-combined. Pour the entire mixture into a 9×13 inch baking dish. Bake for 30-40 minutes or until heated through.

Chicken Alfredo Casserole

For a rich and indulgent meal, try this chicken alfredo casserole. You’ll need:

• 2 cups cooked, shredded chicken breast
• 12 oz. penne pasta
• 1/4 cup butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Cook the pasta according to package instructions. Drain and set aside. In a skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Whisk in the heavy cream, parmesan cheese, salt, and black pepper. Continue whisking until the mixture is thickened and creamy. Add the cooked chicken and pasta to the saucepan and stir until well-combined.Pour the mixture into a 9×13 inch baking dish. Bake for 20-25 minutes or until the top is golden brown.

Southwest Chicken and Rice

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