Perfectly Roasted Chicken Recipes for a Sunday Dinner

If you’re planning a Sunday dinner and want a delicious and easy-to-prepare main course, look no further than perfectly roasted chicken. Roasted chicken is a classic comfort food that’s perfect for any occasion, but it’s especially well-suited to a cozy Sunday dinner enjoyed with family and friends. In this article, we’ll show you ten different perfectly roasted chicken recipes to inspire you and make your Sunday dinner a success.

Classic Roast Chicken

First up is the classic roast chicken recipe that everyone should know how to make. This simple recipe is a great starting point for anyone new to roasting chicken, and it’s a favorite among seasoned cooks as well. To make a classic roast chicken, you’ll need:

1 whole chicken (3-4 lbs)
3-4 tbsp olive oil
1 tbsp butter, melted
1 lemon
2 sprigs of rosemary
Salt and pepper

Preheat your oven to 425°F. Rinse your chicken inside and out and pat dry with paper towels. Rub the chicken with olive oil and then sprinkle generously with salt and pepper.Cut the lemon in half and squeeze the juice over the chicken. Insert the lemon halves and rosemary into the chicken cavity. Tie the legs together with kitchen twine and place the chicken in a roasting pan.Roast the chicken for approximately 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F. Baste the chicken with melted butter during the last 10-15 minutes of cooking. Let the chicken rest for 10-15 minutes before carving.

Lemon and Herb Roasted Chicken

For a twist on the classic roast chicken, try this lemon and herb roasted chicken recipe. The combination of lemon, garlic, and fresh herbs adds bright flavor to the chicken, making it perfect for any occasion.

1 whole chicken (3-4 lbs)
1 lemon, sliced
2 cloves of garlic, minced
2 sprigs of thyme
2 sprigs of rosemary
Salt and pepper
3-4 tbsp olive oil

Preheat your oven to 425°F. Rinse your chicken inside and out and pat dry with paper towels. Rub the chicken with olive oil and then sprinkle generously with salt and pepper.Stuff the chicken with lemon slices, garlic, and herbs. Tie the legs together with kitchen twine and place the chicken in a roasting pan.Roast the chicken for approximately 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F. Baste the chicken with pan juices during the last 10-15 minutes of cooking. Let the chicken rest for 10-15 minutes before carving.

Garlic and Rosemary Roasted Chicken

Garlic and rosemary are a classic flavor combination that works beautifully with chicken. This garlic and rosemary roasted chicken recipe is simple to prepare and results in a flavorful and juicy bird.

1 whole chicken (3-4 lbs)
3-4 cloves of garlic, minced
2 sprigs of rosemary
2-3 tbsp olive oil
Salt and pepper

Preheat your oven to 425°F. Rinse your chicken inside and out and pat dry with paper towels. Rub the chicken with olive oil and then sprinkle generously with salt and pepper.Stuff the chicken with garlic and rosemary. Tie the legs together with kitchen twine and place the chicken in a roasting pan.Roast the chicken for approximately 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F. Baste the chicken with pan juices during the last 10-15 minutes of cooking. Let the chicken rest for 10-15 minutes before carving.

Spiced Roasted Chicken

If you’re looking for a bit of spice in your roasted chicken, this spiced roasted chicken recipe is sure to please. The combination of paprika, cumin, and other spices adds depth and flavor to the chicken, making it perfect for a flavor-packed Sunday dinner.

1 whole chicken (3-4 lbs)
1 tbsp paprika
1 tsp ground cumin
1 tsp ground coriander
1 tsp garlic powder
1 tsp onion powder
3-4 tbsp olive oil
Salt and pepper

Preheat your oven to 425°F. Rinse your chicken inside and out and pat dry with paper towels. In a small bowl, mix together the spices and rub the chicken with the spice mixture. Drizzle the chicken with olive oil and then sprinkle generously with salt and pepper.Tie the legs together with kitchen twine and place the chicken in a roasting pan.Roast the chicken for approximately 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F. Baste the chicken with pan juices during the last 10-15 minutes of cooking. Let the chicken rest for 10-15 minutes before carving.

Lemon Garlic Butter Roasted Chicken

Lemon garlic butter is a delicious and indulgent flavor combination that works perfectly with roasted chicken. This lemon garlic butter roasted chicken recipe is perfect for a cozy Sunday dinner when you’re looking for a little something extra special.

1 whole chicken (3-4 lbs)
1 lemon, sliced
4 cloves of garlic, minced
4 tbsp butter, softened
3-4 tbsp olive oil
Salt and pepper

Preheat your oven to 425°F. Rinse your chicken inside and out and pat dry with paper towels. Rub the chicken with olive oil and then sprinkle generously with salt and pepper.Stuff the chicken with lemon slices and garlic. Mix together the softened butter and additional garlic and spread over the chicken.Tie the legs together with kitchen twine and place the chicken in a roasting pan.Roast the chicken for approximately 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F. Baste the chicken with pan juices during the last 10-15 minutes of cooking. Let the chicken rest for 10-15 minutes before carving.

Balsamic Roasted Chicken

This balsamic roasted chicken recipe is perfect for those who love tangy and sweet flavors. The balsamic vinegar adds a rich and complex flavor to the chicken, making it a stand-out dish for your next Sunday dinner.

1 whole chicken (3-4 lbs)
1/4 cup balsamic vinegar
2 tbsp honey
2 cloves of garlic, minced
2 sprigs of rosemary
3-4 tbsp olive oil
Salt and pepper

Preheat your oven to 425°F. Rinse your chicken inside and out and pat dry with paper towels. Rub the chicken with olive oil and then sprinkle generously with salt and pepper.In a small bowl, mix together the balsamic vinegar, honey, garlic, and rosemary. Brush the balsamic mixture over the chicken.Tie the legs together with kitchen twine and place the chicken in a roasting pan.Roast the chicken for approximately 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F. Baste the chicken with pan juices during the last 10-15 minutes of cooking. Let the chicken rest for 10-15 minutes before carving.

Buttermilk Roasted Chicken

If you’re looking for a way to make your roasted chicken extra flavorful and tender, look no further than this buttermilk roasted chicken recipe. The acidic buttermilk helps break down the fibers in the chicken, resulting in a tender and juicy bird.

1 whole chicken (3-4 lbs)
4 cups buttermilk
3 cloves of garlic, minced
1 tbsp paprika
2 tsp dried oregano
2 tsp dried thyme
2-3 tbsp olive oil
Salt and pepper

Combine the buttermilk, garlic, paprika, oregano, thyme, salt, and pepper in a large bowl or ziplock bag. Add the chicken and refrigerate for at least 6 hours or overnight.Preheat your oven to 425°F. Remove the chicken from the buttermilk and pat dry with paper towels. Rub the chicken with olive oil and then sprinkle generously with salt and pepper.Tie the legs together with kitchen twine and place the chicken in a roasting pan.Roast the chicken for approximately 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F. Baste the chicken with pan juices during the last 10-15 minutes of cooking. Let the chicken rest for 10-15 minutes before carving.