If you’re looking for a way to liven up your meals, adding some spice is a great way to do it. And there’s no better way to get your spicy fix than with some delicious chicken recipes. Chicken is a great protein source, and it’s versatile enough to take on all sorts of flavors — including spicy! So today, we’re going to share some of the best spicy chicken recipes that will add some heat to your meals.
Spicy Chicken Stir Fry
This stir fry is quick, easy, and packed full of flavor. To make it, start by marinating diced chicken in a mixture of soy sauce, rice vinegar, chili flakes, and honey. Then, sauté the chicken with some garlic, ginger, and veggies — we recommend broccoli, snap peas, and sliced bell peppers. Serve the stir fry over some rice, and you’ve got a delicious, spicy meal that’s perfect for dinner.
Ingredients:
– 1 pound chicken breast, diced
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 teaspoon chili flakes
– 1 teaspoon honey
– 2 tablespoons oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 bell pepper, sliced
– 1 cup snap peas
– 2 cups broccoli florets
Instructions:
1. In a mixing bowl, combine chicken, soy sauce, rice vinegar, chili flakes, and honey; mix well and marinate for 15 minutes.
2. Heat a large pan or wok over medium-high heat and add oil. When hot, add garlic and ginger; stir and cook for 30 seconds.
3. Add chicken and stir-fry until browned, about 5-6 minutes.
4. Add bell pepper, snap peas, and broccoli florets; stir well and cook for another 3-4 minutes, until vegetables are tender but still crispy.
5. Serve hot over rice.
Spicy Buffalo Chicken Wings
Nothing says “spicy chicken” quite like buffalo wings. And this recipe takes things to a whole new level by adding a little brown sugar to the sauce, making it sweet and spicy all at once. These wings are perfect for game day or any time you’re in the mood for a little spice.
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon oil
– 2 tablespoons butter
– 1/4 cup hot sauce
– 1/4 cup brown sugar
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Toss chicken wings with oil, salt, and pepper; arrange on a lined baking sheet.
3. Bake for 25-30 minutes, until crispy and golden brown.
4. Melt butter in a saucepan over medium heat.
5. Add hot sauce, brown sugar, cayenne pepper, garlic powder, salt, and pepper; simmer for 5 minutes.
6. Toss baked wings in the sauce to coat evenly.
7. Serve with celery sticks and ranch or blue cheese dressing, if desired.
Spicy Chicken Tacos
Who says chicken tacos have to be bland? These spicy tacos are packed full of flavor, thanks to a homemade spice blend that includes chili powder, cumin, paprika, and cayenne pepper. Top them off with your favorite toppings, like diced avocado, shredded cheese, and sour cream.
Ingredients:
– 1 pound chicken breast, diced
– 2 tablespoons oil
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Tortillas and toppings (e.g. diced avocado, shredded cheese, sour cream)
Instructions:
1. In a mixing bowl, combine chicken, oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
2. Heat a large skillet over medium-high heat; add chicken and cook for 5-6 minutes, until browned and cooked through.
3. Warm up tortillas on a dry skillet for 30-60 seconds on each side.
4. Serve chicken on warm tortillas, topped with your favorite toppings.
Spicy Chicken Curry
Curry is a classic spicy dish, and this chicken curry is no exception. It’s made with a blend of spices that includes cumin, coriander, turmeric, and cayenne pepper, which give it a delicious, spicy kick. Serve it over rice for a hearty meal that will warm you up on a cold day.
Ingredients:
– 1 pound chicken breast, diced
– 2 tablespoons oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons curry powder
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 cup coconut milk
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat; add onion and cook until softened, about 3-4 minutes.
2. Add garlic and ginger; cook for another 30 seconds.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add curry powder, cumin, coriander, turmeric, and cayenne pepper; stir and cook for 1-2 minutes.
5. Add coconut milk and bring to a simmer.
6. Reduce heat to low and let simmer for 15-20 minutes, until chicken is cooked through and the sauce has thickened.
7. Serve hot over rice.
Spicy Chicken Satay
Satay is a popular Indonesian dish that involves marinated meat on skewers, grilled, and served with a delicious peanut sauce. This spicy chicken satay recipe is easy to make at home, and it’s the perfect appetizer or main course for any spicy food lover.
Ingredients:
– 1 pound chicken breast, cut into strips
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons oil
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Skewers
– Peanut sauce (store-bought or homemade)
Instructions:
1. In a mixing bowl, combine chicken, soy sauce, brown sugar, oil, garlic, chili flakes, salt, and pepper; mix well and marinate for at least 1 hour.
2. Preheat grill or grill pan over medium-high heat.
3. Thread chicken strips onto skewers.
4. Grill skewers for 3-4 minutes on each side, until chicken is cooked through and golden brown on the outside.
5. Serve hot with peanut sauce for dipping.
Spicy Chicken Pasta
Pasta dishes are always a crowd-pleaser, and when you add some spice to the mix, things get even more exciting. This spicy chicken pasta recipe features penne in a creamy tomato sauce that’s been kicked up a notch with some chili flakes. It’s a perfect meal for a cozy night in.
Ingredients:
– 1 pound penne pasta
– 1 pound chicken breast, diced
– 2 tablespoons oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can crushed tomatoes
– 1/2 cup heavy cream
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Cook pasta in salted boiling water according to package instructions.
2. Heat oil in a large skillet over medium-high heat; add onion and cook until softened, about 3-4 minutes.
3. Add garlic and cook for another 30 seconds.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Add crushed tomatoes and chili flakes; bring to a simmer.
6. Reduce heat to low and let simmer for 20-25 minutes, until sauce has thickened.
7. Stir in heavy cream and cook for another 2-3 minutes, until heated through.
8. Serve hot over cooked pasta.
Spicy Chicken Salad
Not in the mood for a hot meal? This spicy chicken salad is perfect for those lighter, cooler days. It features lettuce, avocado, cucumber, and, of course, spicy chicken. We recommend making a chili-lime dressing to go with it, which will add even more flavor and spice to this delicious salad.
Ingredients:
– 1 pound chicken breast, grilled and diced
– 1 head lettuce, chopped
– 1 avocado, diced
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