Chicken is an extremely versatile protein and can take on various flavors and cooking techniques, making it the perfect base for a wide range of dishes. Whether you prefer it grilled, roasted, or fried, there’s no shortage of delicious chicken recipes to satisfy your taste buds. Here are a few chicken recipes you should try out now.
Spicy Cajun Chicken Pasta
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped parsley
Directions:
- Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until it’s browned, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the diced tomatoes, heavy cream, Cajun seasoning, salt, and pepper. Stir and bring to a simmer. Cook for 5-7 minutes, or until the sauce thickens.
- Add the cooked pasta and chicken back to the skillet and toss to combine.
- Top with grated parmesan cheese and chopped parsley.
Baked Honey Mustard Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup whole grain mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat your oven to 375°F.
- In a small bowl, whisk together the mustard, honey, olive oil, garlic, thyme, paprika, salt, and black pepper.
- Place the chicken breasts in a baking dish and brush the honey mustard sauce over each one.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve with your favorite vegetables and enjoy!
Lemon Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat your grill or grill pan to high heat.
- In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and black pepper.
- Brush the lemon garlic sauce onto both sides of the chicken breasts.
- Grill the chicken on high heat for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Serve with a side salad and enjoy!
Chicken Fajitas
Ingredients:
- 1 pound boneless, skinless chicken breast, sliced into strips
- 2 bell peppers, sliced (use a mix of red, green, and yellow for more color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a small bowl, mix together the garlic, chili powder, paprika, cumin, salt, and black pepper.
- Heat the olive oil in a large skillet over high heat. Add the chicken and cook until browned, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- Add the sliced peppers and onions to the same skillet and cook until the vegetables are softened, about 5-7 minutes.
- Return the chicken back to the skillet with the vegetables and stir to combine.
- Serve with tortillas, shredded lettuce, cheese, and your favorite toppings.
Honey Sesame Chicken
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sesame seeds
- Green onions, sliced, for garnish
Directions:
- Preheat your oven to 375°F.
- Coat the chicken pieces in cornstarch, then dip them in the beaten eggs.
- Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken is crispy and cooked through.
- In a small bowl, whisk together the soy sauce, honey, sesame oil, salt, and black pepper.
- Once the chicken is done, brush the honey sesame sauce over the top of the chicken and sprinkle with sesame seeds.
- Garnish with sliced green onions and serve with steamed rice.
Chicken Alfredo
Ingredients:
- 1 pound fettuccine pasta
- 1 pound boneless, skinless chicken breast, sliced
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter with the olive oil. Add the sliced chicken and garlic cloves and cook until the chicken is browned, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the heavy cream, parmesan cheese, salt, and black pepper. Stir and let simmer for 5-7 minutes, or until the sauce thickens.
- Add the cooked pasta and chicken back to the skillet with the sauce and toss to combine.
- Serve with a side salad and garlic bread.
Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- Related video ofDelicious Chicken Recipes You Need to Try Now!
Related Post "Delicious Chicken Recipes You Need to Try Now!"